 |
ample Menus from Michelle's
Galley |
|
| |
|
|
Breakfast
|
|
|
-
Eggs Benedict with Tomato & Tarragon
Confetti
-
Traditional English Breakfast Consisting
of an Assortment of Eggs & Bacon with Sautéed
Mushrooms & Grilled Tomato
-
Continental Breakfast Consisting of
Fresh Fruit, Juices & an Assortment of Yogurts with
Cheese & Meat Platters, Fresh Scones, Hot Toast & Jams
-
Bagels Toasted with Cream Cheese & Smoked
Salmon
-
Crepes Suzettes
|
|
|
LUNCHES
|
-
Insulate Caprese with Carpaccio & Garlic
Crostini
-
Mahi Mahi Prepared Ceviche-Style on
Bed Of Greens with Citrus Vinaigrette
-
Bahamian Conch Chowder
-
Alsatian Pizzas
-
Fire-Grilled Hamburgers with Melted
Blue Cheese, Pineapple & Bacon
-
Fettuccini Carbonara
-
Danish Baby-Backed Ribs Maple Marinated
& Grilled
-
Coconut Battered Prawns with a Panang
Curry Dipping Sauce
-
Antipasto
-
Crab Cakes with Caper Aioli
|
|
|
|
| |
|
|
HORS DčOEUVRES
|
-
Garlic Crostini with Goats Cheese &
Honey
-
Pear Halves Cooked in Wine with Blue
Cheese Sauce
-
Seared Scallops with Lemon Butter
-
Sherry Baked Stuffed Mushrooms
-
Tom Kha Gai Soup
-
Classic Shrimp Cocktail
-
Mussels Broiled on the Half Shell
|
| |
|
|
ENTREES
|
-
Grilled Tender Loin of Beef with a Red
Wine & Cherry Jus
-
Leg Of Lamb Roasted with Dijon, Garlic
& Rosemary
-
Traditional South African Beach Braai
(Barbeque)
-
North Indian Curry Evening
-
Sautéed Chicken Breasts with
a Wild Mushroom & Leek Ragout
-
Grilled Langouste with Garlic & Lemon
-
Pork Tender Loin Cubano with Mango Salsa
|
| |
|
| |
|
|
DESERTS
|
-
Assorted Mousse Au Chocolate
-
Apples in Puff Pastry With Apricot &
Cinnamon Glace
-
Crème Caramel
-
Little Passionfruit Cheesecakes
-
Banana Flambé
-
Pear Crumble Ice Creams
|
| |
|
|
|
|
|
| |
|
